Migoto Blue 1 Rentetsu Garasuki 180mm

Blue 1 steel laminated in wrought iron using warikomi construction. The cladding was forged from a link salvaged from an old ship anchor chain. The craftsman of these Garasuki is Kyoto based Yoshitaka Yamada, the 7th generation blacksmith of Kanetaka. As with many long established blacksmithing houses in Japan, the history of this workshop can be traced back to the early Edo period, when it became more common for swordsmiths to make other forms of cutting tools. Currently in his early 50s, Yoshitaka Yamada runs Kanetaka Hamono as we know it today. He has been producing a wide variety of cutlery since he began blacksmithing over 30 years ago. Leather knives, razors, pruning knives, carpentry tools and cooking knives.

Predominantly a butchery knife for poultry, this Garasuki will also be able to take on joint and seam work for other carcasses or cuts that do not require blade flexibility.

In comparison to Yamada-san's Blue 1 Gyuto, these Garasuki have been tempered back a little more in order give the steel an extra degree of toughness for riding bones and going through joints. 

Ground with a double bevel shinogi, the primary bevels have been dialled in on whetstones slightly, and finished to somewhat of a "working" finish. The hira features an etched and brushed finish. The contrasting surfaces do well to highlight the slaggy layers in the iron. All the work on the blade - forging, grinding and engravings are done by Yamada-san himself.

Recommended maintenance sharpening to be done with a high angled koba.

 *As each knife is made individually by hand, there may be some slight variance in the measurements. If you are concerned about the exact dimensions of the knife you will receive please feel free to contact us.