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Migoto White 2 Sujihiki 270mm
Migoto White 2 Sujihiki 270mm
Migoto White 2 Sujihiki 270mm
Migoto White 2 Sujihiki 270mm
Migoto White 2 Sujihiki 270mm
  • Load image into Gallery viewer, Migoto White 2 Sujihiki 270mm
  • Load image into Gallery viewer, Migoto White 2 Sujihiki 270mm
  • Load image into Gallery viewer, Migoto White 2 Sujihiki 270mm
  • Load image into Gallery viewer, Migoto White 2 Sujihiki 270mm
  • Load image into Gallery viewer, Migoto White 2 Sujihiki 270mm

Migoto White 2 Sujihiki 270mm

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$410.00
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$410.00
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Hitachi White #2 Steel and soft iron cladding, forged by Satoshi Nakagawa, one of Sakai City's busiest and most well regarded blacksmiths. Nakagawa-san has honed his skills to be able to work with a wide range of steels, profiles and constructions - and has earned his well deserved reputation for forging and heat treating top quality blades.

The grind and finish of this sujihiki has been executed by the admirable Kawakita Hamono, who continues to produce blades of the highest esteem.

A narrow, stiff and convex ground slicer with a subtle hamaguriba edge. A suitable grind in combination with an ideal edge profile for slicing, this knife is designed specifically to excel at processing raw and cooked protein.

Kawakita Hamono finished this sujihiki with a parallel scratch pattern followed by Arato powders, to create a darkish matte iron cladding and exposing Nakagawa-san's lamination line. The blade is fitted with a Wenge handle, which is somewhat uncommon for Japanese knives - the resulting aesthetic is very pleasing as well offering great balance and comfort. 

 Steel

Shirogami #2

Cladding

Iron

Edge Length

257mm

Heel Height

36mm

Spine thickness at the Heel

2.9mm

Spine Thickness 30mm from the Tip

1.2mm

Weight

168g

Handle

Octagonal Wenge

 

*As each knife is made individually by hand, there may be some slight variance in the measurements. If you are concerned about the exact dimensions of the knife you will receive please feel free to contact us.


Customer Reviews

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T
Terence Soetedja
Amazing sharpness and build quality!!!

I knew these Migoto knives were considered really good.. but man, it just confirmed after using it. The Migoto house label quality is absolutely amazing... on top of that, the sharpness, weight, feel and just everything about this Sujihiki is incredible. Sliced through smoothly and without any effort! Satoshi Nakagawa's reputation as a bladesmith is what people say it is in a positive way! So much that I'm seriously dying for Migoto to release another knife by him so I can purchase it ASAP.
If you've been considering this knife due to it's blacksmith, brand etc, don't think twice and pull the trigger! The last thing you'd want is to miss out!