Migoto x the nine Honesuki #005
Migoto x the nine Honesuki #005
Migoto x the nine Honesuki #005
Migoto x the nine Honesuki #005
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Migoto x the nine Honesuki #005

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$430.00
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$430.00
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Under his own label "the nine", Melbourne based bladesmith Robert Trimarchi creates knives and other kitchen tools out of his humble workshop. Over the years, his knives have gained a reputation for excellent performance, a unique aesthetic, and a great degree of practicality and longevity. Each one of Robert's knives are made by himself from start to finish - from forging, heat treating, grinding, and crafting the fittings.

A Japanese style poultry boning knife, this Honesuki is designed to efficiently break down and portion whole birds. 

This time Robert chose Blue #2 for the core steel, sandwiched between soft iron. A very stiff blade and robust geometry, these Honesuki are made to endure contact with joints and bones during butchery. 

 Steel

Aogami 2

Cladding

Iron

Edge Length

170mm

Heel Height

47mm

Spine thickness at the Handle

5.5mm

Spine thickness at the Heel

4.8mm

Spine Thickness 30mm from the Tip

1.5mm

Weight

162g

Handle

Bog Oak

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