Under his own label "the nine", Melbourne based bladesmith Robert Trimarchi creates knives and other kitchen tools out of his humble workshop. Over the years, his knives have gained a reputation for excellent performance, a unique aesthetic, and a great degree of practicality and longevity. Each one of Robert's knives are made by himself from start to finish - from forging, heat treating, grinding, and crafting the fittings.
The 4th release of our collaborative Honesuki. This time they are mono steel, all dressed in black and come with a buttero leather sheath.
The blades have a thick spine, keeping the feel stiff and sturdy. Built to separate meat from bone. Paired with a Wa handle for a sleek silhouette.
|
Steel |
Aogami 2 |
|
Edge Length |
148mm |
|
Heel Height |
37mm |
|
Spine thickness at the Handle |
5mm |
|
Spine Thickness 15mm from the Tip |
1mm |
|
Weight |
133g |
|
Handle |
Bog Oak |